For an easy weeknight meal, try this recipe for Thai Green Curry with Chicken and Snow Pea Shoots.
Thai curry is my go-to dish when I’m crunched for time and craving something packed with flavor. I love all the flavors in this recipe for Thai Green Curry with Chicken and Snow Pea Shoots – the light tanginess from the curry, the nutty coconut milk, and the fresh green flavor from the snow pea shoots (that is, if a color could have a flavor). I made Thai curries quite often when I was in the throes of #Whole30 and this dish would not be an exception. To make it Whole 30 compliant, read your labels and make sure the curry paste and fish sauce that you use has no added sugar.
Feel free to substitute or add vegetables. Use golden potatoes for the sweet potatoes or add sliced eggplant and mushrooms. Use Baby Bok Choy or Baby Shanghai Bok Choy for the Snow Pea Shoots all available through Jade Asian Greens. I love the freshness and crunch of these greens. Plus, Jade Asian Greens are all triple-washed and ready to use so this dish is even quicker to put together.
You can find the full recipe for Thai Green Curry with Chicken and Snow Pea Shoots on the Jade Asian Greens website.
MORE ABOUT JADE ASIAN GREENS
Jade, a San Miguel product, is the first washed, ready-to- use, fresh Asian greens on the market since 2008. Grown year-round in California, San Miguel greens are all non-GMO, preservative-free, and are not electronically radiated. All their packaging is BPA-free and 100% recyclable. Visit their website to learn more about their greens and for recipe inspiration!
Disclaimer: This post is sponsored by Jade Asian Greens and I received product samples. All opinions are my own.