sauce

Korean Noodles with Black Bean Sauce (Jjajangmyun / 짜장면)

by Amy Kim on March 14, 2013 · 4 comments

Korean-style Steamed Eggplant and My Individual Medley

by Amy Kim on August 20, 2012 · 8 comments

Bibim Bap!

by Amy Kim on May 31, 2012 · 8 comments

Homemade makjang or “instant” dwaenjang (fermented soybean paste)

by Amy Kim on April 11, 2012 · 3 comments

Homemade kochujang (hot red pepper paste)

by Amy Kim on December 15, 2011 · 22 comments

Dinner versus Dora

by Amy Kim on August 6, 2010 · 6 comments