kimchi MOM ™

Big Night Timpano #SundaySupper

April 14, 2013

Big Night. A story about two Italian immigrant brothers who open an Italian restaurant in 1950′s New Jersey. Primo, the gifted chef (Tony Shalhoub) is steadfast to the classic Italian dishes and Secondo is the front man (Stanley Tucci) who tries to keep the restaurant afloat. They are promised a visit from a famous jazz [...]

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Thursday Three – Your Best Food Writing, French Glasses, and Movies

April 11, 2013

Happy Thursday! Here are three things I want to share with you this week! 1 – Get Out Your Best Food Writing Attention food writers! I thought I’d share Dianne Jacob’s latest post. Send your best piece (or pieces) of writing for an opportunity to be included in The Best Food Writing anthology for 2013. Apply by [...]

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Korean Black Beans (Kongjaban)

April 10, 2013

Throughout my blogging “career”, I’ve had many moments where I’ve just wanted to disconnect and just take everything offline. Lately this feeling has been triggered by what I’ve been reading online about friends and fellow bloggers getting their material plagiarized or being harassed by meanies. Such a waste of energy, don’t you agree? Ninety percent [...]

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Thursday Three – Bindaetteok, Food Blog Conferences, and EJL

April 4, 2013

Hey, how’s it going? Here are three things that have been on my mind this week. 1 – How to make bindaetteok Do you love bindaetteok (mung bean pancakes)? My latest how-to video is on my YouTube channel. Click here for the original post and full recipe. 2 – 2013 Food blogger conferences Are you a [...]

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Bibim Farro

March 25, 2013

Bibim farro, you ask? Yes, bibim farro. Most of you have heard of the ever-popular Korean dish, bibim bap, right? (Bibim bap literally means “mixed rice”). I wanted to challenge myself by putting a Korean spin on one of my favorite ingredients – farro. Farro is an ancient grain, similar to spelt, used primarily in [...]

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Video: How to make Hobak Jun (pan-fried zucchini)

March 21, 2013

Hobak jun (호박전) is a healthy and delicious side dish or snack, and it’s super easy to make. Click here for the original post and recipe.

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Pink Water Kimchi (Nabak Kimchi) #SundaySupper

March 17, 2013

The first day of Spring is March 20th. The Sunday Supper crew is celebrating the Spring season with recipes reflecting the time of year whether it is St. Patrick’s day, green foods, or spring inspired. This event is hosted by Amber of Mama’s Blissful Bites. Thanks Amber! ***** In Korea, you’ll see more varieties of kimchi [...]

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Korean Noodles with Black Bean Sauce (Jjajangmyun / 짜장면)

March 14, 2013

I have a confession to make. I never liked jjajangmyun. I know, crazy talk. My mom made it every now and then when I was a kid. As the rest of the family slurped away, I took bite after tentative bite wondering why my palate found it “just okay” and not as slurpingly good as [...]

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Video: How to Make Yukgaejang

March 11, 2013

I enjoy this spicy soup, yukgaejang, anytime of the year! Here’s a how-to video for this delectable dish. Click here to go to the original post and full recipe. Enjoy!