Korean Grilled Flank Steak Ssam #FWCon #GrillTalk

Korean Grilled Flank Steak Ssam #FWCon #GrillTalk

My recipe for Korean Grilled Flank Steak Ssam was entered in the 2015 Certified Angus Beef® Brand Recipe Contest as part of the Food and Wine Conference. I received no compensation for this post. All opinions are my very own. What is flank steak? Flank steak is the cut of beef that comes from the abdominal muscles of the cow. I'm using Certified Angus Beef® flank steak for this dish which is one of my favorite cuts of beef. I find it packed with flavor and very versatile - I use it for stir-fries, soups, and braises. This dish is even great as leftovers - warm or cold. Grilling a whole flank steak also makes it very easy to feed a crowd and it's ready in no time so you spend less time in front of the grill and more time socializing! What is dwaenjang? Dwaenjang is a Korean fermented soybean paste. It is very similar to miso, but much more pungent and less sweet. Dwaenjang really stands up to beef, but doesn't overpower it. The heat really mellows out the pungency of this ...

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Some Korean Flavor…


Bibim Bap!

Bibim bap, literally translated is “mixed rice” or as I like to call it, mix-leftovers-with-rice-because-I’m-too-lazy-to-cook bowl. This is a dish that I usually associate with summer since we ate a lot of it as a kid during the hot months. And with the abundance from my dad’s vegetable garden, there was an abundance of banchan….

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My cup runneth over with jap chae

Video: How to Make Jap Chae

Here’s a video where I show you how to make jap chae. I hope it inspires you to try it at home! Click here for the full post and recipe. Playing with my food…

Video: How to Make Mak Kimchi

The original post can be found as a feature on Steamy Kitchen. I’ve tweaked the recipe slightly and have also included the how-to video here for your viewing enjoyment. Mak Kimchi Yields about a gallon 7 lbs of napa cabbage About 1/3 cup kosher salt 1/2 cup sweet rice flour (Mochiko is a popular brand) * 1 cup…

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Kalbi Jjim + Slow Cooker = Meaty goodness!

‘Tis the season for braised meat! My sister called me a couple of days ago for a Kalbi Jjim (braised short ribs) recipe. I had one scrawled on a sheet of notebook paper in my binder. I jotted the recipe down several years ago when I asked my mom for her (actually, my grandmother’s) recipe, but I…

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