Grilled Lobster with Miso Butter #SundaySupper

June 15, 2014

MAN FOOD. When you read or hear those words, what comes to mind? Meat? Booze? Fire? We are featuring recipes for the men in our lives for Sunday Supper hosted by Susan of The Girl in the Little Red Kitchen. Fittingly, it is also Father’s Day, so a “Happy Father’s Day” to all you dads […]

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Beer Batter Fried Kimchi

June 14, 2014

  I love fried pickles! When I’m out to eat and if I see it on the menu, I HAVE to order it. I’ve never actually made fried pickles, but I thought, how about fried kimchi?! Of course! I made an attempt at this dish years ago, but the batter turned out way too heavy […]

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Korean Rolled Omelette (Gaeran Mari) #SundaySupper

June 1, 2014

Sunday Supper has partnered with Davidson’s Eggs for today’s event where we are featuring eggs-traordinary recipes that are prepared without using the oven! We often associate eggs with breakfast, but oftentimes I like to make a quick lunch or dinner with eggs as the main player. It could be as simple as frying a couple […]

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Moscato Gelée with Strawberry Compote #SundaySupper #MoscatoDay

May 4, 2014

Sunday Supper has partnered with Gallo Family Vineyards today and we are celebrating National Moscato Day with recipes and pairings featuring their Moscato wines! Gallo Family Vineyards introduced Moscato Day in 2010 which is completely apropos given the rising popularity of Moscato wines in recent years. I guess I have been way ahead of the […]

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Indian-style Roasted Cauliflower #SundaySupper

April 27, 2014

Alice of Hip Foodie Mom is our gracious host today for Sunday Supper and we are sharing recipes that require 5 ingredients or less! Roasted broccoli or cauliflower that has been tossed in olive oil, salt, and pepper are side dishes that frequently show up at our dinner table during the week. Easy and flavorful […]

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Korean-style Meaty Stuffed Potatoes #SundaySupper

April 13, 2014

Stuff, Roll, and Wrap. The possibilities and creations are endless with these methods of preparing a dish. Whether one wraps, stuffs, and rolls as a method to add more flavor, or for convenience, or simply for aesthetics. The big treat is almost always is in the stuffing, the center of the wrap or the roll. […]

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Stuff, Roll, and Wrap Preview #SundaySupper

April 10, 2014

Get ready to Stuff, Roll, and Wrap this week! You will be seduced and inspired by all the recipes we are sharing this week. This Sunday Supper event also coincides with this month’s Weekday Supper and Sunday Supper Movement magazine monthly theme of “That’s a Wrap!” Get ready to roll with this great line up! […]

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Kimchi Pizza Redux #PizzaWeek

April 10, 2014

We have pizza at least once a week in our household. We either make simple cheese pizzas or pick up a brick oven pizza from the local pizzeria. Either way, the pizza is a pretty perfect dish. Dress it up, dress it down, eat it for breakfast, lunch, dinner, and in between. And this week, […]

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French Onion and Fennel Grilled Cheese Sandwich #GrilledCheeseMonth

April 7, 2014

Did you know that April is National Grilled Cheese Month? The humble grilled cheese sandwich has been elevated and has crossed culinary boundaries. It seems that one could essentially have a grilled cheese sandwich for every meal of the day and every course of a meal. Here’s a Brie and Blueberry Waffle Grilled Cheese to […]

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