I was beyond excited when my friend Alice Choi over at Hip Foodie Mom asked me to do a guest post! I met her through #SundaySupper and I was instantly drawn in by her positive energy! She is super talented and if you haven’t visited her site, you have your chance today. Her writing is refreshing and casual, and her photos are cool and clean. I wished we live closer to each other because there’d be some serious kitchen fun. Today I’m sharing my recipe for miyeok (seaweed) salad, a great summer dish on its own or as a side dish with a bowl of noodles or rice. Continue here for the post.