Spicy Seafood Noodle Soup (Jjamppong) #SundaySupper

by Amy Kim on November 4, 2012 · 56 comments

Susan at The Girl in the Little Red Kitchen is hosting A Soul Warming #SundaySupper on November 4th. These are dishes that we turn to to keep us warm during the cooler fall and winter season. Hurricane Sandy has left us without power and heat this week. I can’t wait to get our power back to start trying some of these recipes! 


Jjamppong is a spicy Korean-Chinese noodle soup. Korean-Chinese, you ask? Yes, dishes like tang soo yook (sweet-and-sour pork) or jjang jjang myun (noodles with black bean sauce) or kkang pung saewoo (spicy fried shrimp) to name a few examples. Obviously there’s some influence from Korea’s neighbor on its northwest border, China. The first time I had jjamppong was in a small restaurant in a strip mall in Maryland just north of D.C. with my brother. A fellow diner was slurping a huge bowlful of this soup and I wanted the same. Wow. I quickly became a fan. Simple, flavorful, and satisfying.

The noodles can be found in the frozen section of your local Korean market and is labeled as kalguksu or noodles for jjang jjang myun. You can also substitute pasta such as linguine fini if an Asian market is not readily accessible. This soup is also known as the “Hangover Soup”. The heat is a slow gradually burn and before you know it, you’ve sweat out all the “impurities” from the night before. After a bowlful of this soup, you’re alert, awake , and ready to go!

I made this soup for the first time this past weekend and was surprised at how easy it was to make. I enjoyed this soup for 3 days straight! The shrimp and squid makes for a nuanced and flavorful broth. A few notes – make sure you have all the ingredients ready and in place because you have to work quickly. This soup is traditionally made with pork loin, but I substituted chicken thighs. I also substituted baby bok choy for Napa this time around since my local Whole Foods was out of Napa cabbage.

Spicy Seafood Noodle Soup (Jjamppong)

2 generous servings or 3-4 “normal” servings

14 ounces kalguksu noodles, linguine fini is a good substitute

1/4 cup olive oil
2 Tablespoon kochugaru (red pepper powder), more for more heat
6 ounces chicken thighs (about 2 skinless boneless thighs), thinly sliced

2 Tablespoon minced garlic (about 2-3 cloves)
1 Tablespoon minced ginger
2 ounces baby spinach
8 ounces Napa cabbage or bok choy, sliced thinly crosswise
2 ounces carrot julienned (about 1 small carrot)
2 scallions, cut into 2-inch sections
7 shiitake mushrooms, cut thinly (about 3 ounces)
2 squids, cleaned and cut crosswise
8-10 shrimp, cleaned and deveined
6 cups water
1 teaspoon salt (or more for taste)

1 – Prepare noodles as per package instructions on the package. Portion a mound of noodles in a large soup bowl.

2 – Heat wok over high heat. The wok is ready when drops of water dance across the pan and evaporate quickly.

3 – Add oil, red pepper powder, and chicken. Cook until chicken is cooked through.

4 – Add garlic, ginger, spinach, cabbage, carrot, scallions, mushrooms. Cook until tender, about 30 seconds. Add shrimp and squid. Cook for about another 30 seconds.

5 – Add water and salt. Bring to a boil.

6 – Ladle even portions of soup, seafood, and vegetables among each  bowl.

7 – Serve hot and enjoy.

We have over 50 contributors this week, bringing you their best warm you up dishes.  We have everything from stews, soups, main entrees and even some hot drinks and desserts.

Just look at the list below that is coming to the #SundaySupper table this week!

Main Entrees: 
Carrot, Parsnip and Lentil Casserole  - Happy Baking Days
Chicken with Herbed Dumplings – Bobbi’s Kozy Kitchen
Chicken pot pie – Gotta Get Baked
Cholula Chicken Enchiladas – Kwistin’s Favorites
Eggplant Parmesan – The Hand That Rocks The Ladle
Roasted Roots and Fruits with Sausage – Shockingly Delicious

Beer-Braised Beef – Sustainable Dad
Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
Brunswick Stew and Rice – Big Bear’s Wife
Calico Beans – Home Cooking Memories
Carbonnade Flamande – The Girl In The Little Red Kitchen
Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
Chicken & Mushroom Stew On Egg Noodles –  Galactosemia in PDX
Cowboy Beef Stew - Comfy Cuisine 
Ham and String Beans –  Cindy’s Recipes and Writings
Hearty Moose Meatball Stew – Mrs. Mama Hen
Jalapeno Popper Chicken Chili - Hezzi-D’s Books and Cooks
Lentil and Chorizo Stew – Vintage Kitchen Notes
Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings - ENOFYLZ Wine Blog
Soul Warming Hearty Beef Stew - In The Kitchen With KP

30 Minute Black Bean Soup – Supper for a Steal
Black Bean Soup – Basic and Delicious 
Black Bean Soup with Hot Roast Pepper Cream - The Lovely Pantry
Canadian Beer Cheese Soup – Juanita’s Cocina
Chicken Soup with Dumplings – The Messy Baker
Chicken Tortilla Soup – Dinners, Dishes and Desserts
Coconut Curry Chicken Soup – Damn Delicious
Easy Chicken and Dumplings – My Catholic Kitchen
Easy Italian Wedding Soup – Family Foodie
Easy Wonton Soup – Soni’s Food
French Onion Soup – Momma’s Meals
Homestyle Chicken and Dumplings – I Run For Wine
Lasagna Soup – Cravings of a Lunatic
Lemon Chicken Noodle Soup – Mangiamo
Lentil and Bacon Soup – Small Wallet, Big Appetite
Lentil Soup with Spinach – Mama’s Blissful Bites
Peppery Mulligatawny Soup with Cherry Tomatoes & Cilantro – Sue’s Nutrition Buzz
Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
Red Lentil Soup with Crispy Aromatic Coriander – Chattering Kitchen
Roasted Jalapeno Soup – Chocolate Moosey
Rule of Thirds Soup - What Smells So Good?
Seafood Chowder – Noshing with the Nolands
Spanish Garlic Soup – Pippi’s In The Kitchen Again
Spicy Gumbo Z’herbes – Pescetarian Journal
Spicy Korean Brisket Soup {Yukgaejang} - Crispy Bits & Burnt Ends
Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
Spicy Udon Noodle Soup – My Trials In The Kitchen
Turkey Noodle Soup – Magnolia Days
Tuscan Bean Soup  - The Wimpy Vegetarian
Twisted Chicken Noodle Soup – The Meltaways
Warm You Up Spicy Bacon Cheeseburger Soup - Daily Dish Recipes

Hot Fudge Pudding Cake – That Skinny Chick Can Bake
White Hot Chocolate with Orange – GirliChef

Join on us on Twitter throughout the day during #SundaySupper.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too

Related Posts Plugin for WordPress, Blogger...

{ 26 comments… read them below or add one }

1 Isabel Foodie November 4, 2012 at 7:16 AM

This recipe looks absolutely amazing! I can’t wait to try it and the noodles you used have me intrigued… now I must find the locally. I am so glad you are doing okay after Sandy.


2 Veronica McLaughlin Gantley November 4, 2012 at 7:36 AM

This looks very exotic. I love soup and I bookmarked this one to try and make later.


3 Renee Dobbs November 4, 2012 at 7:59 AM

Going out to buy a wok so I can make this soup. Oh heavens it sounds so good. You have no idea how much I love spicy foods and can’t wait to try this soup.


4 Patti November 4, 2012 at 8:07 AM

Oh mercy this looks amazing. Your photos make me want to dive in!


5 Lane R November 4, 2012 at 9:32 AM

I’m loving all these seafood soup inspiration this week. I think the only seafood soup I have ever had is clam chowder, but this looks awesome with the shrimp and squid!


6 Bobbi's Kozy Kitchen November 4, 2012 at 11:38 AM

OH boy I want this soup right now!! Thanks so much for sharing this on Sunday Supper!!


7 Heather @girlichef.com November 4, 2012 at 11:48 AM

Holy cow – this is beyond mouthwatering! I feel the way you felt when you saw somebody else eating it – I NEEEEED a bowl. Seriously amazing.


8 beate weiss-krull November 4, 2012 at 11:57 AM

This looks amazing!!! Fantastic presentation


9 jaime @ asweetroad.com November 4, 2012 at 12:17 PM

Ahh, this looks like just what I need in the oncoming cold weather. Great post!


10 Lyn November 4, 2012 at 12:42 PM

Absolutely stunning. I can’t stop staring at the shrimp and the steam coming from the bowl. I feel warmer just by looking at it :-) I’m loving the ingredients. I can totally see why you love it!


11 Jen @JuanitasCocina November 4, 2012 at 1:28 PM

Those noodles are so gorgeous just plain! This looks and sounds simply amazing! Love it Alice!


12 Everyday Maven November 4, 2012 at 2:54 PM

This sounds amazing!


13 Tara November 4, 2012 at 3:54 PM

Looks amazing, I love a spicy soup!!


14 Lizzy Do November 4, 2012 at 8:28 PM

Oh, this looks spectacular! I hope you have a bowl saved for me…I’m on my way over ;)


15 Megan Wood November 4, 2012 at 9:15 PM

I absolutely love this recipe. YUM!!!


16 Paula @ Vintage Kitchen November 5, 2012 at 1:48 AM

I´ve never made this kind of soup before, but the idea is really warming and refreshing at the same time. So many great ingredients together! Love it


17 Sarah R November 5, 2012 at 8:59 AM

Amazing, and NO COCONUT!!! Whee! That means I can eat it!


18 Soni Sinha November 5, 2012 at 10:03 AM

This looks and sounds fantastic!!Love spicy soups and seafood! Will look for those noodles in the Korean store (not far from my place)!!!

Soni’s Food for Thought


19 Jean November 5, 2012 at 10:07 AM

I would have eaten this for three days straight, too. Looks great!


20 Chris Baccus November 5, 2012 at 12:33 PM

Sadly my wife does not like seafood, perhaps I can find an evening alone and try this out. Looks so good.


21 Sheila Lais November 5, 2012 at 12:54 PM

This sounds great! I love a good spicy soup! I will have to try it soon. Thanks for sharing.


22 Susan P. November 5, 2012 at 5:10 PM

I love soups like this! Maybe a little less spice for me, but fabulous!


23 Linda November 5, 2012 at 11:56 PM

Delicious! I didn’t know that Jjamppong is Chinese-Korean dish until you pointed it out and we always order this in Korean place.


24 Cindy Kerschner November 7, 2012 at 11:23 PM

Looks delicious!


25 Laura Hunter November 8, 2012 at 11:14 AM

Oh wow this looks so amazing. I need to take a look in our Chinese Supermarket for those noodles


26 Faye Leong November 10, 2012 at 9:09 AM

This spicy seafood soups looks amazing, bookmarked for my next trial!


Leave a Comment

{ 30 trackbacks }

Previous post:

Next post: